Blooloop interviews the curator of a new exhibition at The Cité des Sciences et de l’Industrie in Paris about food and gastronomy. Using a multisensory and technologically innovative approach, the exhibition invites visitors to learn about the science behind preparing and eating food in a hands-on, immersive manner.
“There is smell technology that we have developed specifically for this show because this is really an innovative part of the exhibition. The source itself is unique. We release the smells in a gas state, instead of through microdroplets, which tend to linger.”
Universcience, an organisation that works to make science accessible to all , presents its latest exhibition, Banquet, currently at The Cité des Sciences et de l'Industrie in Paris, France. This new temporary exhibition is a treat for all the senses, exploring the concept of food and feasting through sight, smell, taste, touch, and sound.
Comments