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More on Reinventing the Historic House (while Saving the World)
Over a thousand readers perused the post on director Laurie Ossman’s strategies to improve Woodlawn’s future through partnering with restaurateur Michael Babin to create the Arcadia Center for Sustainable Food and Agriculture. Arcadia is … -
The Dirt on the Stearns Museum’s Children’s Garden
Ella Mitchell, who is interning in AAM’s Government Relations and Advocacy department, reports on her interview with director Charlene Akers of the Stearns History Museum, an early volunteer for the Let’s Move! Museums and Gardens … -
Help Choose the Next CFM Lecturer!
When I gave you an early peek of CFM’s plans for the year, I dropped a hint about the topic of the 2011 CFM lecture. Now I will spill the beans. We are going to address museums and…food! “Wait,” you may say. “Gaming (Dr. Jane McGonigal) I … -
Some Great Museums Ready to Move
How can we make sure museums are recognized for all the good things they do for their communities? Kudos from the White House would be one great thing, wouldn’t it? That’s why AAM is partnering with ACM and APGA to launch a “Let’s Move … -
Let’s Help America Move!
How can museums change the world? Here’s an invitation to rise to one compelling challenge—helping our communities raise a generation of healthy, active kids. The American Association of Museums (AAM) is working with the American Public … -
Saving the Historic House—While Saving the World
This week’s guest post is by Laurie Ossman, director of Woodlawn, a property of the National Trust for Historic Preservation. As I pointed out in an earlier profile of an historic house, museums can use food to build community and tackle … -
The Short Term Future—CFM 2011
I’m going to use this first blog post of the New Year to share a preview of the themes CFM will focus on in 2011. Based on the trends we monitor through Dispatches from the Future of Museums, your feedback on our forecasting reports, … -
Save Museums, Save the World?
I’m cynic when it comes to slogans and tag lines. I basically agree with Ivan Levinson, who wrote that at best tag lines are “like a Japanese haiku – a highly concentrated form of expression that attempts to communicate an essence, a …
Tag: Food
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