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Catching up with: Gregory Rodriguez, 2009 CFM Lecturer
On Dec. 9, 2009, over 150 people trudged through a chill evening to the Canadian Embassy in Washington, D.C., to hear LA Times columnist Gregory Rodriguez speak on “the new mainstream”—the growing Latino population of the U.S. which, as … -
How a Cookbook Can Help Your Museum Engage with Food
I hope you’re planning to join us for the free Feeding the Spirit webinar, Friday, Feb. 17, 1:45-5 p.m. (ET). To help you plan your discussions before, during or after the webcast (as well as your menu for your potluck) we’ve assembled the … -
Don’t Just Stir It, Shake It!
Today’s guest post is by Richard V. Piacentini, executive director of Phipps Conservatory and Botanical Gardens. Richard previews one of the themes we will explore next month at Feeding the Spirit: Museums, Food & Community—how … -
Food: the Universal Communicator
Today’s guest post is by Jennifer Rothman, associate vice president for children’s and public education at the New York Botanical Garden. Jennifer contributes to our ongoing exploration of museums, food and community. Interested? Join … -
Big Food: Health, Culture and the Evolution of Eating
Ella Mitchell, an intern in AAM’s Government Relations and Advocacy department, reports on an innovative collaboration between the Yale Peabody Museum of Natural History, Rudd Center for Food Policy and Obesity, and CARE—Community Alliance … -
A (not so secret) Conspiracy for Good
My tweet and Fbook post earlier this week about an Alternate Reality Game (ARG) based in London generated some interest, so here are more details. Conspiracy For Good is an “entertainment pilot” set up by creator of “Heroes” … -
Report from the Future: The Cultural Museum 2.0
It’s a good thing about the future is unequally distributed (cf William Gibson)–that way your museum can learn from pioneer organizations that are adapting to trends that will affect you in five, ten or twenty years. Where do you …
Tag: CFM Lectures
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Digital Innovations in Public Experiences at Jewish Museums
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