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Can Museums Step Up?
Today’s guest post is by Jesse Moyer, manager of organizational learning and innovation at KnowledgeWorks. KnowledgeWorks is dedicated to “transforming education in the U.S. from a world of schooling to a world of learning.” As a nonprofit … -
Museums Can Change the World: Improving the Nation’s Health
A projection for the U.S., by 2030: Obesity prevalence will rise to ~50% in men between 45% and 52% in women. There will be: 7.8 million extra cases of diabetes; 6.8 million more cases of coronary heart disease and stroke; 539,000 … -
Do Museums Need to Care about Foodies?
This guest post is by Susie Wilkening, senior consultant and curator of museum audiences, Reach Advisors. We’ve been blogging a lot about food, leading up to the symposium Feeding the Spirit: Museums, Food & Community in Pittsburgh … -
The Transformative Power of Innovation
This guest post is by Richard Evans, president, EmcArts Inc. AAM is partnering with EmcArts, with the generous support of MetLife Foundation, to offer Innovation Lab for Museums. The Request for Proposals for the Lab has just been … -
Agriculture Training Symposium for Historic Site and Museum Professionals
Proving yet again that this is the year of all things food, for museums, Kristin Hagar, development and communications coordinator at The Wyck Association shares the following opportunity to explore how food can help museums build … -
Technology: A Tool for Storytelling
Michael Balderrama, programs coordinator at AAM, shares news about next week’s Technology, Interpretation and Education online conference—an opportunity for readers to glimpse of how an organic approach to technology can transform the … -
Don’t Just Stir It, Shake It!
Today’s guest post is by Richard V. Piacentini, executive director of Phipps Conservatory and Botanical Gardens. Richard previews one of the themes we will explore next month at Feeding the Spirit: Museums, Food & Community—how … -
Musarians: The bastard children of museums and libraries.
In today’s guest post, AAM staffer Lauren Silberman, continues her exploration of the entwined futures of libraries and museums. Her first, massively popular post, speculated on what museums can learn from librarians of the future. What … -
Food: the Universal Communicator
Today’s guest post is by Jennifer Rothman, associate vice president for children’s and public education at the New York Botanical Garden. Jennifer contributes to our ongoing exploration of museums, food and community. Interested? Join … -
Starting a Museum: Advice from the Trenches
Today’s guest post is by Liz Williams, president of the Southern Food and Beverage Museum in New Orleans (SoFAB). SoFAB “celebrates, interprets, investigates, entertains and preserves”—and in this museum, preservation means jam as well as …
Tag: Guest Post
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Social Experiences and Museums, Part Three: A 2025 Annual Survey of Museum-Goers Data Story
Category:
Alliance Blog
This visual Data Story is based on findings from the 2025 Annual Survey of Museum-Goers, …
Insights into Making Museum Career Moves
Category:
On-Demand Programs
Whether you’re a student, emerging professional, or seasoned museum leader, this webinar …
AAM Statement on the Theft of the Oakland Museum of California’s Collection
Category:
Press Release
For Immediate Release We were deeply saddened to learn of the theft of approximately …