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Feeding the Spirit Symposium: A Fresh Frame of Reference for Museums-Community-Food
This guest post is by David R. Curry, a member of the CFM Council. As someone who has refined a set of strategies to survive symposiums and conferences (which all too often seem like they could be half as long and twice as substantive) I … -
The Backward ABC’s of Museum Data
This week’s blog post comes from Philip M. Katz, assistant director for research at AAM. This was going to be an essay about the power of museum financial and operating data—robust, reliable numbers that can help museums plan for the … -
SmartSteps at the Senator John Heinz History Center
Today’s guest post is from Lisa Dundon, manager of multimedia communications at the Senator John Heinz History Center. Lisa introduces a new video showcasing the History Center’s SmartSteps exhibit, demonstrating yet another way museums … -
Can Museums Step Up?
Today’s guest post is by Jesse Moyer, manager of organizational learning and innovation at KnowledgeWorks. KnowledgeWorks is dedicated to “transforming education in the U.S. from a world of schooling to a world of learning.” As a nonprofit … -
Museums Can Change the World: Improving the Nation’s Health
A projection for the U.S., by 2030: Obesity prevalence will rise to ~50% in men between 45% and 52% in women. There will be: 7.8 million extra cases of diabetes; 6.8 million more cases of coronary heart disease and stroke; 539,000 … -
Do Museums Need to Care about Foodies?
This guest post is by Susie Wilkening, senior consultant and curator of museum audiences, Reach Advisors. We’ve been blogging a lot about food, leading up to the symposium Feeding the Spirit: Museums, Food & Community in Pittsburgh … -
The Transformative Power of Innovation
This guest post is by Richard Evans, president, EmcArts Inc. AAM is partnering with EmcArts, with the generous support of MetLife Foundation, to offer Innovation Lab for Museums. The Request for Proposals for the Lab has just been … -
Agriculture Training Symposium for Historic Site and Museum Professionals
Proving yet again that this is the year of all things food, for museums, Kristin Hagar, development and communications coordinator at The Wyck Association shares the following opportunity to explore how food can help museums build … -
Technology: A Tool for Storytelling
Michael Balderrama, programs coordinator at AAM, shares news about next week’s Technology, Interpretation and Education online conference—an opportunity for readers to glimpse of how an organic approach to technology can transform the … -
Don’t Just Stir It, Shake It!
Today’s guest post is by Richard V. Piacentini, executive director of Phipps Conservatory and Botanical Gardens. Richard previews one of the themes we will explore next month at Feeding the Spirit: Museums, Food & Community—how …
Tag: Guest Post
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