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Agriculture Training Symposium for Historic Site and Museum Professionals
Proving yet again that this is the year of all things food, for museums, Kristin Hagar, development and communications coordinator at The Wyck Association shares the following opportunity to explore how food can help museums build … -
Technology: A Tool for Storytelling
Michael Balderrama, programs coordinator at AAM, shares news about next week’s Technology, Interpretation and Education online conference—an opportunity for readers to glimpse of how an organic approach to technology can transform the … -
Don’t Just Stir It, Shake It!
Today’s guest post is by Richard V. Piacentini, executive director of Phipps Conservatory and Botanical Gardens. Richard previews one of the themes we will explore next month at Feeding the Spirit: Museums, Food & Community—how … -
Musarians: The bastard children of museums and libraries.
In today’s guest post, AAM staffer Lauren Silberman, continues her exploration of the entwined futures of libraries and museums. Her first, massively popular post, speculated on what museums can learn from librarians of the future. What … -
Food: the Universal Communicator
Today’s guest post is by Jennifer Rothman, associate vice president for children’s and public education at the New York Botanical Garden. Jennifer contributes to our ongoing exploration of museums, food and community. Interested? Join … -
Starting a Museum: Advice from the Trenches
Today’s guest post is by Liz Williams, president of the Southern Food and Beverage Museum in New Orleans (SoFAB). SoFAB “celebrates, interprets, investigates, entertains and preserves”—and in this museum, preservation means jam as well as … -
Museum Ethics in a Gilded Age
This week’s guest post by Erik Ledbetter, principal of Heritage Management Solutions and special adviser to the Forecasting the Future of Museum Ethics project currently underway in partnership with Seton Hall University’s Institute of … -
Creating your own Arcadia: Where do you start?
I’m often asked, “What will be the financial model be for museums in the future?” That model may well combine the idealism and mission-driven focus of nonprofits with strategies adapted from the for-profit realm. This week’s guest post is … -
Big Food: Health, Culture and the Evolution of Eating
Ella Mitchell, an intern in AAM’s Government Relations and Advocacy department, reports on an innovative collaboration between the Yale Peabody Museum of Natural History, Rudd Center for Food Policy and Obesity, and CARE—Community Alliance … -
At the Phillips, Just Take the Stairs
Today’s guest video is introduced by Dorothy Kosinski, director of The Phillips Collection in Washington, D.C. For me, the future of museums has a lot to do with supporting an overall sense of well-being for our visitors and community. In …
Tag: Guest Post
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Introducing the National Survey of Museum Collecting Practices
Category:
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Leadership Succession Plans and Planning
Category:
On-Demand Programs
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Sharing a Museum Podcast: The Art Engager
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Center for the Future of Museums Blog
Last fall I had the pleasure of meeting Claire Bown in Horsens, Denmark, where she was …