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Can Museums Step Up?
Today’s guest post is by Jesse Moyer, manager of organizational learning and innovation at KnowledgeWorks. KnowledgeWorks is dedicated to “transforming education in the U.S. from a world of schooling to a world of learning.” As a nonprofit … -
Futures Studies 101: How to Read the Newspaper
I joke that the biggest change in my life since becoming director of CFM is that now I read the financial section of the New York Times. Except it isn’t a joke. Once future studies gave me a framework for my reading, I started reading more … -
Connecting with Nature and Staying Fit at Lincoln Park Zoo
As Let’s Move! Museums & Gardens continues to roll out, the campaign has engendered some interesting discussions about potential tensions between a museum’s mission and health related activities. Nutrition and exercise may be a natural … -
Innovation Lab: nurturing nonconformity and half-baked ideas
“Make no little plans. They have no magic to stir men’s blood and probably will not themselves be realized.”—Daniel Burnham When I previewed CFM’s plans for 2011, I said we would “establish mechanisms to foster innovation and … -
Museums Can Change the World: Improving the Nation’s Health
A projection for the U.S., by 2030: Obesity prevalence will rise to ~50% in men between 45% and 52% in women. There will be: 7.8 million extra cases of diabetes; 6.8 million more cases of coronary heart disease and stroke; 539,000 … -
Do Museums Need to Care about Foodies?
This guest post is by Susie Wilkening, senior consultant and curator of museum audiences, Reach Advisors. We’ve been blogging a lot about food, leading up to the symposium Feeding the Spirit: Museums, Food & Community in Pittsburgh … -
The Transformative Power of Innovation
This guest post is by Richard Evans, president, EmcArts Inc. AAM is partnering with EmcArts, with the generous support of MetLife Foundation, to offer Innovation Lab for Museums. The Request for Proposals for the Lab has just been … -
Agriculture Training Symposium for Historic Site and Museum Professionals
Proving yet again that this is the year of all things food, for museums, Kristin Hagar, development and communications coordinator at The Wyck Association shares the following opportunity to explore how food can help museums build … -
Futurist Friday: Exploring the Cone of Plausibility
Clarke’s Third Law: Any sufficiently advanced technology is indistinguishable from magic. —Arthur C. Clarke, “Profiles of The Future”, 1961 Today’s recommendation: read this interview for Big Think in which Dr. Michio Kaku …
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