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Food: A Recipe for Successful Museums

I hope you’re planning to get together with colleagues to share “Feeding the Spirit: Museums, Food & Community,” CFM’s free webinar on Feb. 17, and explore food literacy, values-based …
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Latest Stories from AAM

Difficult but Necessary

Diversity, Equity, Accessibility, and Inclusion
I am privileged to be part of many special museum events—openings, re-openings, milestone anniversaries and the like. Each is special—for the museum; for the hardworking boards, staffs, and …

Call for Nominations: Zero Project 2019

Diversity, Equity, Accessibility, and Inclusion
I love to see museums and museum people winning awards and recognition outside our sector. Such accolades demonstrate the ability for museums to good in world-changing ways, and buffs the …

Taking Museums to Where the People Are

Center for the Future Of Museums Blog
Today’s guest post is by Charles Philipp, co-founder of MICRO, a nonprofit that creates free standing “mini museums” for public places. MICRO caught my attention for several reasons. Their …